Preparation

Step 1: Knead the ingredients for the dough briefly and press evenly into a baking tin (26 cm). Press the dough about 4 cm up the sides.

Step 2: Now mix the ingredients for the filling and pour the finished mixture evenly into the mold.

Step 3: Bake the cake in a preheated oven at 180 °C fan oven for 40-50 minutes. Just before the time is up, whisk the egg whites with a little lemon juice and sugar and spread over the cake. Bake for a further 15 minutes until golden brown.

About Marliese Moser - underglaze painter:
Nothing less than a love of painting brought Marlies Moser to the MEISSEN manufactory in 1979, where she specialized in underglaze painting right from the start. After more than 40 years in production, she now delights visitors to the show workshop at the House of MEISSEN with her skill. And underglaze painting requires this in particular. Unlike overglaze painting, in underglaze painting the paint is applied to the still unfired, porous body. The paint sinks in immediately, making it impossible to touch up mistakes. A technique that requires years of experience and the utmost precision. A challenge that drives Marlies Moser to artistic perfection every day. Her recipe comes from decades of exchanging ideas with her colleagues.