MEISSEN x Adoratio - chocolate delight meets porcelain
#theartofpleasure
  • The Christmas season is a time for the senses. It invites us to enjoy the scent of fir branches and freshly baked cookies, to admire the soft light of candles and to indulge in warm drinks on cold winter evenings. One of these indulgent drinks that is closely associated with the Christmas season is drinking chocolate. It not only evokes memories of cozy moments by the fireplace, but also represents the luxurious taste of chocolate that has enchanted people for centuries. But what would a delicious drinking chocolate be without the right vessel? The long tradition of chocolate and porcelain combines two luxurious worlds of pleasure in a particularly aesthetic way.

    The Aztecs and Mayans were already familiar with a drink made from grated cocoa beans mixed with water and known as “xocolatl”. Unlike the sweet version we know today, this drink was often bitter and spicy, but it was considered a special treat reserved only for the nobility and warriors. In the 16th century, chocolate was finally brought to Europe by the Spanish conquistadors and quickly became a favorite of the European aristocracy. However, the preparation changed: instead of water, milk and sugar were now used to sweeten the bitter drink. Chocolate became a symbol of luxury and prosperity, and thus a close connection to the art of porcelain emerged. The first special porcelain chocolate cups were created during this period. These provided the ideal vessel for serving the precious drinking chocolate. Meissen porcelain in particular, which conquered the European market in the 18th century, played a decisive role here. The luxurious cups, which were often elaborately decorated with hand-painted designs, served not only as an object of daily use but also as a status symbol of the nobility. The elegance of the cups emphasized the exclusive character of the chocolate and made the drink a special moment of pleasure.


“Happiness is just a bar of chocolate away.”
  • Nowadays, drinking chocolate is far more than just a winter drink - it has developed into a cult product that is appreciated by gourmets and connoisseurs alike. Handmade chocolate has been experiencing a revival for some years now, and with it the matching porcelain serving vessels. It is no longer just about the drinking itself, but about the whole experience. The fine chocolate is served in elegant cups and mugs, which enhance the pleasure both haptically and visually. Modern chocolate manufacturers such as Adoratio rely on high-quality ingredients and special flavors that form the perfect symbiosis in combination with fine porcelain.

    In keeping with the most beautiful time of the year, MEISSEN and Adoratio Schokoladenkunst present an exclusive gift set that will delight both porcelain lovers and chocolate connoisseurs. The set contains a coffee cup from MEISSEN's famous swan service, decorated with a specially designed Adoratio decoration, as well as the finest drinking chocolate from Adoratio. The swan service from MEISSEN is one of the manufactory's most important porcelain creations and is a prime example of 18th century Baroque art. It was originally designed in 1737 for the Saxon Prime Minister Heinrich Graf von Brühl and, with over 2,000 individual pieces, was one of the most sumptuous dinner services of its time. The swan service is particularly famous for its detailed reliefs depicting swans, aquatic plants and other natural motifs.

    Adoratio Schokoladenkunst stands for exclusive, handmade chocolate made from the best ingredients. The small manufactory in the Ore Mountains produces fine chocolate creations that are made with great attention to detail and perfect craftsmanship. Adoratio drinking chocolate is a true taste experience: the finest cocoa varieties meet special flavors that pamper the palate and appeal to the senses. The perfect gift for anyone who appreciates craftsmanship and quality!