Summer trend tea cocktails - recipes to try out
#cheers
  • Summer, sun and sunshine invite us to enjoy cocktails. This season we are experiencing a renaissance in the art of cocktails, combining classic elegance with modern sophistication. More than ever, current trends are focusing on surprising flavors, subtle nuances and the harmony of ingredients that create extraordinary taste experiences. One particularly inspiring trend that is capturing the hearts of cocktail lovers this summer is tea cocktails. This combination of the finest teas and finely balanced spirits creates a perfect symbiosis of indulgence and lightness.

    Together with BOTEANICALS, the tea brand for luxurious tea enjoyment and unique compositions, we have created two incomparable recipes that will whisk you away into the world of tea cocktails. Whether as an elegant aperitif or as the highlight of a summer evening. Discover with us the luxury of a summer that will remain unforgettable.

    Lucky Dragon

    Ingredients:
    4cl white rum (Havanna 3YO)
    7,5cl Boteanicals X Meissen Lucky Dragon Tea
    7.5cl dragon fruit juice
    1cl fresh lime juice
    1cl agave syrup

    Decoration:
    Dragon fruit slice
    Lime wheel

    Preparation:
    1. prepare the tea according to instructions and leave to cool
    2. fill a cocktail shaker with ice cubes
    3. add all the ingredients to the shaker
    4. shake well
    5. fill a tumbler with ice cubes and pour the cocktail into it through a strainer
    6. garnish the drink with the dragon fruit slice and a lime wheel
    7. enjoy!

    Our tip: The The white porcelain cup from the "Waves Relief" collection makes the drink look especially high-quality and gives you double the pleasure!
"Cocktails: because no great story ever started with someone eating a salad."

  • Jaipur Mule

    Ingredients:
    5cl Juniper Jack London Dry Gin
    7.5cl Boteanicals Treasure of Jaipur Tea Tulsi | Cardamom | Papaya Tea
    1.5cl lime juice
    Ginger Beer

    Decoration:
    Mint sprig
    Slice of lime

    Preparation:
    1. prepare the tea according to the instructions and leave to cool
    2. fill a cocktail shaker with ice cubes
    3. add the gin, tea and lime juice
    4. shake vigorously
    5. fill a tumbler with ice cubes and pour the cocktail into it through a bar strainer
    6. top up with ginger beer
    7. garnish the drink with a sprig of mint and a slice of lime
    8. enjoy!

    Our tip: In our white coffee to go mug, you can experience the Jaipur Mule in a uniquely stylish way. Even though the mug is the ideal companion for all your journeys, we recommend filling it with a non-alcoholic version of the Jaipur Mule if you are traveling by car.

    We hope we have been able to give you some inspiration for your exciting tea cocktails. Have fun making your own!